2 Tablespoons Avocado Oil
1/2 cup sweet onion, small dice
1 jalapeno, small dice
2 garlic cloves, minced
1/2 teaspoon chili powder
1/8 teaspoon ground cloves
15 oz, organic tomato sauce
6 oz, tomato paste
1/2 teaspoon salt
1/4 cup seasoned rice vinegar
1/4 cup balsamic vinegar
In medium sauce pan, saute onion and jalapeno in oil on low heat until soft. Add garlic and cook for 30 seconds. Add chili powder and cloves and cook another 30 seconds. Add tomato sauce and paste, salt and vinegars. Simmer for 15 minutes. Blend if desired.
Another version (reduce sugar by half for salsa):
15 large tomatoes (try to figure out weight - and canned tomato equivalent)
3 large onions
1 large green pepper
2-3 jalapeno peppers
2 cloves garlic
1/2 cup vinegar
1/2 cup sugar
? Tablespoons salt
Cook and simmer 1 1/2 hours.
Bottle and process for 10 minutes.
