Dry Ingredients
3 cups flour (431 g)
1 1/3 cups white sugar (284 g)
1/3 cup cocoa powder (35 g)
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup dark chocolate chips (286 g)
1 1/3 cups white sugar (284 g)
1/3 cup cocoa powder (35 g)
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup dark chocolate chips (286 g)
West Ingredients
3 large eggs, beaten (159 g)
1 1/2 cups milk (370 g)
1 1/2 Tablespoons plain Greek yogurt (24 g)
1/2 cup vegetable oil (116 g)
1/2 teaspoon vanilla
1 1/2 cups milk (370 g)
1 1/2 Tablespoons plain Greek yogurt (24 g)
1/2 cup vegetable oil (116 g)
1/2 teaspoon vanilla
Pre-heat oven to 350 degrees F.
Butter and flour two round cake pans.
Mix dry ingredients in a large bowl.
In a separate bowl, mix wet ingredients, then add to dry ingredients. Mix.
Pour into 2 round cake pans.
Bake at 350 degrees F for 25 minutes. Check for doneness--a toothpick in the center should come out clean.
After cooling in pans for 10 minutes, dump onto cooling rack. Frost when cool, or sprinkle with powdered sugar.
Sam's New Chocolate Cake
