2-3 cans large chunk pineapple, drained
1 cup sugar
8 Tablespoons flour
1 stick butter, melted
1 stack ritz crackers, crushed*
2 cups sharp cheddar cheese, grated
For Pineapple Casserole, combine pineapple, sugar, and flour. Pour into a shallow baking dish. Combine melted butter and crackers. Top pineapple mixture with alternate layers of cheese and cracker mixture.
Bake at 350 degrees for 30 minutes.
*Stacks used to be taller, try for about 150 grams for a 3 can pineapple recipe
