Quick Teriyaki Bowls

Saute:

1 lb chicken breast, cut into bite size pieces

In a small bowl, combine the following ingredients thoroughly (no lumps):

1/2 cup light brown sugar
2 Tablespoons rice or apple cider vinegar
1/4 cup soy sauce
1 teaspoon grated ginger
2 cloves minced garlic
1 Tablespoon cornstarch

Add sauce to chicken, stirring constantly.  Cook until it thickens into a shiny glaze.

Serve with rice and steamed broccoli.