Slow-Cooked Bacon Ranch Chicken

Grease a crockpot, then add:

2 chicken breasts

In a bowl, whisk together the next four ingredients:

1 can cream of chicken soup 
1 cup sour cream 
1 clove minced garlic 
1 package dry Ranch dressing 

Cook on high for 2 hours. Remove the chicken to a cutting board and shred.

Cook 8 oz spiral pasta according to directions. Stir into chicken mixture.

Meatballs, slow, sweet, and tangy

1 16 oz jar grape jelly
1 12 oz jar chili sauce (Homemade brand preferred)
1 26 oz bag frozen, fully cooked meatballs

Turn a slow cooker on high. Pour in grape jelly and chili sauce. Whisk. Let the mixture heat up, stirring occasionally, until smooth and fully incorporated.

Add meatballs and stir to coat. Cook on high for 4 hours, or low for 6 hours, stirring 2-3 times during the cooking process to continue to coat the meatballs.