Orange Rolls

1/2 cup sugar
2 teaspoons grated orange peel
2 teaspoons orange juice
1/3 cup melted butter
1 dozen brown 'n serve rolls

Mix sugar and peel.  Blend in orange juice and butter. Separate rolls.  Generously dip top and sides of each roll in sugar mixture and set upright on cookie sheet lined with parchment paper.  Bake according to package directions on rolls (usually 400 degrees for 8-10 minutes or until golden brown).

Orange Rolls is a heritage recipe from Ruth Johnson.

Jewelled Cheeseball

1 Tablespoon unsalted butter
1/4 teaspoon dried sage
6 oz cream cheese
3 oz sharp, white cheddar, small grate
1/4 cup chopped slivered almonds, toasted
1/8 teaspoon salt
1/4 teaspoon pepper
Pomegranate seeds

Combine first seven ingredients in food processor.  Blend well.  Place on serving dish, shaping as desired. Cover with pomegranate seeds.