Rice Cooker Lemon Rice

4 teaspoons butter
2 cups rice

2 cups water
2 cups chicken broth
4 Tablespoons fresh lemon juice (and the lemon zest)
1/2 teaspoon basil
1 teaspoon salt

Saute rice in butter until fragrant (optional).  Pour everything in the rice cooker and set for white rice setting.

Lemon Talapia

20 oz bag tilapia fillets (thaw per instructions)
6 Tablespoons fresh lemon juice
 2 Tablespoons butter
 2 cloves garlic, finely chopped
 1 teaspoon dried parsley flakes
 pepper to taste

Preheat oven to 375 degrees F. Butter a baking dish. Place fillets in baking dish. In small bowl, melt butter, then add garlic parsley and lemon juice.  Mix well and pour over fillets. Grind pepper lightly over each fillet. Bake 30 minutes.